This is another recipe my wife found when we didn’t have a jar of Alfredo sauce that we thought was in the pantry. It tastes great. The recipe calls for:
- 1/2 cup butter
- 8 ounces cream cheese
- 2 tsp garlic powder
- 2 cups milk
- 6 ounces grated Parmesan
- 1/8 tsp ground black pepper
Melt the butter in a medium saucepan, add the cream cheese and garlic powder stirring with a wire wisk until smooth.
Add milk, a little at a time.
Stir in Parmesan and pepper, remove from heat when sauce reaches desired consistency.
If it gets too thick, thin out with milk.
The original recipe can be found here.